Sunday, July 23, 2006

VTK Recipe of the Month - Sweet Curry Chicken Salad




Ingredients
1 lb. diced boneless chicken breast
2 chopped hard boiled eggs (cook before removing shells and chopping)
½ cup mayonnaise
¼ cup sweet relish
1 cup chopped salted cashews
1 pink lady apple, cored and diced (unpeeled)
1 cup of red grapes (cut in half)
2 tablespoons of curry powder
2 teaspoons of rosemary
1/3 cup of olive oil

Fry diced chicken in olive oil, curry, and rosemary. Set aside to cool for 15 minutes. Mix chicken, eggs, mayo, relish. Fold in apples, grapes, and cashews and mix until covered in mayo. Cover and refrigerate for an hour. Serve on a bed of lettuce with a nice slice of bread. Eat over dirty Velvet Underground themed floor. Serves 4 and change.

Suggested beverage: Miller High Life.

4 comments:

christian said...

Sounds good, but I still think your best work was the Poots infused Scrapple Benedict that you served up last labor day weekend :)

christian said...

Poots Baby

Dan said...

ah, yes. The Scrapple Rancheros Con Poots. A Philadelphia Mexican classic.

Dan said...

Poots Baby